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Missouri’s array of soils and topography allows producers to grow an extensive list of vegetables, from leafy greens to cucurbits.
Springfield farmer Curtis Millsap is one of many producers who benefit from University of Missouri Extension guidance on commercial horticulture. Since 2003 he and his wife, Sarah, have been working with MU Extension, particularly horticulture specialist Patrick Byers.
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Master Gardener chapters throughout Missouri are accustomed to donating produce from home and community gardens to those in need. To further assist Missourians fighting food insecurity at this uncertain time, University of Missouri Extension horticulturist and Master Gardener state coordinator David Trinklein reached out to chapters across the state to see if members would plant an extra row of produce in their gardens to donate to local food banks and food pantries.
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Produce contamination accounts for an estimated 46% of foodborne illnesses across the United States each year—a serious issue affecting health, the economy and society as a whole. Even in the midst of the current pandemic, safety training for produce farmers is not only vital, but required for many, said University of Missouri Extension horticulture field specialist Patrick Byers.
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Missouri is home to more than 9,000 Amish individuals across 38 settlements. When University of Missouri Extension agronomist Dhruba Dhakal spoke to Amish leaders from the Clark community, he learned they were struggling with several horticultural issues.
Because many Amish individuals do not use electronics, Dhakal knew there was only one thing to do: set up an in-person plant diagnostic clinic.
Articles showcased on this page were created while working for MU Extension